Yesterday
I was in Amherst, Massachusetts. This is where I went to college, if you didn’t
know. I could post about Umass all day but I’ll focus on the good stuff. Immediately upon arriving to Amherst I hit the
food scene. Sure, I thought about attacking an Antonio’s slice or a Bueno Y
Sano soft taco, or maybe 4, but this time was different. This trip I had an
inner spirit guiding me directly to:
I
lived across the street from this place during grad school so I absolutely
needed to refuel the tank with The Big Band breakfast sandwich.
Let’s talk about this baby. It is eggs, smoked salmon,
scallion infused cream cheese, and monsieur cheese, on a bagel. But let’s get
into the details. It’s perfection with the first bite. The warmth of this
sandwich is so comforting. A creamy, chewy deliciousness with melted cheese and
plump eggs subtly perfumed with scallion flavor. The smoked salmon is alluring
with a mellow but distinct salty flavor. The combination is straight up
foodgasmic especially when accompanied by an herbal jasmine-green tea to warm
you right up on a chilly fall morning in New England.
No comments:
Post a Comment