I have an intimate relationship with breakfast. Check out my
newest affair. Two eggs fried sunny side up with hot sauce and goat
cheese accompanied by sides of prosciutto, green onions, and toast. The side of green onion is a tribute to my
mother. Mother knows best so I am sure to abide.
The green onion provides a delicate onion flavor and its sweetness
compliments the saltiness of the prosciutto beautifully. That combined
with the creaminess of the eggs and crunchy toast... yum! Nothing like
starting your day with a foodgasmic moment.
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